Chef Leo grew up learning to cook fresh foods in his grandmother’s kitchen. Each Sunday his family would gather, preparing the food and cooking big dinners together. For him, the kitchen is the soul of a family. And sharing food is sharing love.
So when a space across from our coffeeshop, Little Green Hive, became available we knew it was time to start sharing this delicious food with our Roanoke community. Tacorritos celebrates the classics from our family’s kitchen.